Who knows what constitutes a French restaurant these days.
It could be classic sauces with ultra expensive wine list
or a bistro with one pot cooking followed by profiteroles.
Cafe Chauveron –Miami
L Espalier — Boston
Michel’s-Honolulu
Le Mer–Honolulu
Jean Georges-Manhattan
Benoit Bistro-Manhattan
Lutece—Manhattan
Daniel’s–Manhattan
Bibou–Philadelphia
Le Bec Fin — Philadelphia
La Folie –San Francisco
Cafe Claude–SanFfrancisco
Cafe des Amis–San Francisco
Fleur de Lys–San Francisco
Maisonette- Cincinnatti
Masa’s–San Francisco
L Auberge–Napa
French Laundry-Napa
Bistro Jo-Chicago
Everest-Chicago
Le Francais-Wheeling
Tru — Chicago
Tartine Bakery-San Francisco
Place Pigalle-Seattle
Maximillien’s– Seattle
Cafe Campagne
Rover’s
Chez Shea
Bistro Bistro — Washington DC
Citronelle — Washington DC
Bistrot du Coin — Washington DC